A Taste Of Punjab - Indian Restaurant

Indian Bread

Different varieties of Indian bread include: Chapati, Phulka, Puri, Roti, Bajra Rotla, Thepla, Paratha, Naan, Kulcha, Bhatoora, Baqar Khani, Appam, Dosa, Luchi, Puran Poli,...

Desserts

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for...

Chats

The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla,...

Tandoori Chicken

The raw chicken is marinated in a mixture of yogurt and the spice tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red...

Delicious Biryani

Biryani – ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and...

Healthy Breakfast

Idli and Dosa are popular breakfast items from South India. Idlis are savoury soft cakes and dosas are crispy crepes. While the basic idli and dosa is made on a regular basis,...

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“DINE IN, TAKE AWAY, WE HAVE THE BEST FOOD AROUND”

Home of authentic and traditional Indian cuisine

Chef's Recommendations

Jelabi

Deep fried maida flour rings soaked in delicious...

Falooda Kulfi

Very popular indian dessert made of rose syrup,...

Location and hours of operation

Mon-Fri 11am-10pm Sat-Sun 11am-10pm

Customer Testimonials

Mary

A Taste of Punjab was an absolute delight from its elegantly decorated and modern dining room to its attentive service and beautifully presented fresh-tasting food. The curries were beautifully spiced, the tandoori dishes tasty and succulent, the rices and breads perfectly light and fluffy. I loved this place.